FREQUENTLY ASKED QUESTIONS

     1.   Can I grow cherries in Sydney?

No. Cherries require a high chill in winter to set the fruit. However ornamental trees will still flower.

      2.   How long before cherries bear fruit?

      In about two- three years small amounts increasing rapidly from there on. 7 years is considered mature.

       3.  Will cherries ripen later on?

      Cherries will only ripen a very small amount once picked, so pick appropriately.

       4.  How long will they keep?

       If kept cool ( at least not got warmer) on the way home and put in the fridge in a plastic bag with the air removed , up to three weeks, in “long-life” fruit bags up to 6 weeks (often used in export cherries) Cherries can be frozen but lose their texture (crunchiness).

     5.      I can get cheaper cherries in Sydney!

Cherries are a premium fruit and price versus quality go hand in hand. Some supermarkets sell at undercost  to attract customers and hopefully make their money on other purchases.

 Fresh fruit off the tree with no handling by others has to be the best choice.

 There’s nothing like fresh air, a country drive, and a chance to experience nature at work.

 As a grower I could maximise prices at peak demand times but instead keep pricing at a reasonable level throughout the season.

Considering insurance premiums, tree breakages, and holding fruit on trees for weekend trade and possible inclement weather as a risk, I believe our pricing is very reasonable.

 6.      How much do you charge for entrance?

    Nothing. It’s a great idea but we only charge you for what you pick! (and incidentally, not what you eat!)